Small Business Stories ǀ Johnny’s Takeaway
The Restaurant with No Tables

Chef Johnny Burke talks about his latest concept, Johnny's Takeaway: the restaurant with no tables. Hear his culinary journey and how adapting to legal red tape shaped Johnny’s Takeaway’s business model.

In this episode you'll also learn how Johnny solicits feedback from customers and how he's used that feedback to adapt his business along with many other tips invaluable for all small business owners.

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